Make your own Pomegranate-Ginger Tea

By February 18, 2016Uncategorized

Pomegranate and ginger seems like a peculiar combination, but it actually works very, very well. If you’re a day of mulled wine during the chilly months, this is a recipe you and your friends are going to absolutely love tucking into on a cold winter night.


  • 3 cups pomegranate juice
  • 3 cups water
  • 2 cups apple cider or apple juice
  • 1 1/2 cups dry red wine
  • 1/2 cup sugar
  • 2 2-inch pieces fresh ginger, peeled
  • 3 inches stick cinnamon
  • 3 herbal tea bags, such as red zinger, or regular tea bags


Combine pomegranate juice, water, apple cider, wine, sugar, ginger, and cinnamon in a 5 to 6-quart slow cooker. Cover and cook on a low-heat for 5 hours or on a high-heat setting for 3 hours. Turn off cooker and add the tea bags. Allow the mixture to stand for 2 minute and remove the teabags.

Top tip: Do not leave the teabags in the mixture for any longer than 2 minutes as doing so will give the mixture a bitter taste.


Serves 10.

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